Cauliflower Chickpea Curry

Ingredients

• • 1 cauliflower, cut into florets
• • 1 can chickpeas, drained
• • 1 can coconut milk
• • 1 onion, diced
• • 2 cloves garlic, minced
• • 1 tablespoon curry powder
• • 1 teaspoon cumin
• • 1 tablespoon tomato paste
• • 2 tablespoons olive oil
• • Salt and pepper to taste
• • Fresh cilantro and rice for serving

Directions

1. 1. Warm the olive oil in a large skillet and soften the onion for 3 to 4 minutes.
2. 2. Add the garlic, curry powder, and cumin, then stir until fragrant.
3. 3. Mix in the tomato paste, cauliflower, chickpeas, and coconut milk.
4. 4. Simmer until the cauliflower is tender and the sauce thickens, about 18 to 20 minutes.
5. 5. Season to taste and serve over rice with fresh cilantro.