Paneer Pepper Stir-Fry

Ingredients

• • 8 ounces paneer, cubed
• • 2 bell peppers, sliced
• • 1 onion, sliced
• • 2 tablespoons soy sauce
• • 1 tablespoon honey or maple syrup
• • 1 tablespoon oil
• • 1 teaspoon ginger, grated
• • 1 clove garlic, minced
• • Cooked rice or noodles for serving

Directions

1. 1. Mix soy sauce, honey, ginger, and garlic in a small bowl.
2. 2. Sear the paneer cubes until golden, then remove from the pan.
3. 3. Cook the peppers and onion until slightly softened but still crisp.
4. 4. Return the paneer to the pan and toss with the sauce for one minute.
5. 5. Serve hot over rice or noodles.